Recipe
You Will Need
Green Cabbage (one)
Butter (*substitute vegan butter if you like)
Garlic Powder
Salt
Pepper
Lets Get Ready
Preheat Oven to 350 (F)
Remove the outer leaves of the cabbage
Cut 4 slices these will be your “steaks”
Butter the steaks on both sides. (I softened the butter, you can use melted butter)
Season to taste (I was heavy handed when seasoning mine)
Cooking
Bake for 20 minutes Flip and season the other side Bake for an additional 20 minutes
Serving Suggestion
Serve with wide egg noodles for a deliciously filling dinner
I used a bowl that was close in size to the cabbage steak, like the way it made a flower like presentation.
Talking to myself 