So much more than a noodle pudding.. technically not a noodle pudding.
Baked rather than steamed creates a noodle custard, so much more than noodle pudding..
Why muffins, PORTION CONTROL! I LOVE kugel and have little self control, 🙂
I always feel more guilty when having to unwrap another serving!
You Will Need:
One Bag of Wide Egg NoodlesÂ
4 Eggs
1 Stick of ButterÂ
1 Cup of Sugar
1 tsp of Vanilla
Pinch of Salt
½ Cup of Cottage Cheese
Sour Cream
Raisins (few handfuls)
3 or 4 Rings of Canned Ring Cut Pineapples Cut in Pieces
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Preheat Oven to 350 (F)
Boil noodles as per directions on the bag
While noodles are boiling, roughly chop the pineapple, set aside
When noodles have been cooked, drain the noodles in a colander
Place noodles in a bowl
Add butter, stir to melt
Slowly add eggs after the butter has melted
Add, sour cream, cottage cheese, vanilla, raisins and pineapple, stir to incorporate
Poor into a 9 x 12 pan or cupcake liners (suggest doubling the cupcake liner, I used one, two would make the presentation nicer)
Bake for approximately 45 minutes or until the noodles just begin to lightly brown
Remove from the oven
Rest the kugel for 20 minutes
Enjoy hot or cold!
Great anytime of the day!
Talking to myself 